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Quick Artichoke Pasta Salad
SUBMITTED BY:
Maryanne
PHOTO BY:
SunFlower
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
20 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
1/2 cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
1/2 tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste
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DIRECTIONS
Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
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REVIEWS
Reviewed on Jul. 11, 2003 by KKCNY
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KKCNY
Jul. 11, 2003
This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.
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8 users found this review helpful
This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted...
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Reviewed on May 13, 2007 by GingerSnap
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GingerSnap
May 13, 2007
It was nice to have a pasta salad that was a little different. I didn't have marinated artichokes so I drained them and added 1 Tbs red wine vinegar, 2 Tbs olive oil and 3 Tbs balsamic vinaigrette. Also added diced sweet onion and toasted pine nuts like another reviewer suggested and lots of chopped fresh basil and cilantro in addition to the dried oregano. Turned out great and can't wait to eat the leftovers
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5 users found this review helpful
It was nice to have a pasta salad that was a little different. I didn't have marinated...
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Reviewed on Jul. 11, 2003 by SSALCH
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SSALCH
Jul. 11, 2003
This was good and wonderfully easy, though a little bland for our taste. Next time we'll try adding red onions and pine nuts and using fresh basil. Great for a quick dinner!
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5 users found this review helpful
This was good and wonderfully easy, though a little bland for our taste. Next time we'll try...
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Reviewed on Apr. 8, 2007 by Jennifer
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Jennifer
Apr. 8, 2007
I made this for a baby shower and it got rave reviews! I'm making it again next week for a wedding shower, and I will certainly make it for my own family as well. I think that the only slight changes that I made were to add some toasted pine nuts and a little bit of red wine vinegar. It is so easy, since the dressing is really just the artichoke "juice". It is also very versatile - you could use whatever veggies you wanted and you could add chicken or shrimp to make it more of a main meal for those who eat meat. I definitely recommend this one!
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4 users found this review helpful
I made this for a baby shower and it got rave reviews! I'm making it again next week for a...
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Reviewed on Feb. 23, 2006 by
MOLLE888
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MOLLE888
Feb. 23, 2006
This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and used canned, sliced mushrooms. I used a basil paste instead of dried, and I used dried parsely and oregano. I chopped marinated Kalamata olives. I thought that this tasted very Mediterranean, so I added some Feta cheese. After tasting it, I thought it needed more cheese, so I added some shredded Mozzerella as well. Next time I won't use Kalamata olives, but rather the sliced black olives in a can. The salty flavor added a little TOO much with the Feta and artichokes. Maybe if I had left out the Feta the taste would've been better. VERY flavorful. Great!
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4 users found this review helpful
This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and...
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Reviewed on Nov. 28, 2002 by Paula
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Paula
Nov. 28, 2002
This is so easy and so delicious. Another thing I like about this recipe is that some of them that are like this . . . you have to buy a "dressing" to go on it. But this one you don't. You just use what's in the marinated artichokes. If you like pasta, and you like artichokes, this is great!
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4 users found this review helpful
This is so easy and so delicious. Another thing I like about this recipe is that some of them...
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Reviewed on Nov. 21, 2002 by MYGABERINA
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MYGABERINA
Nov. 21, 2002
Quick, easy and delicious! I added a little Kraft Sun Dried Tomatoes dressing to add a little zip. Not a favorite with kids but definitely a hit with the adults.
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4 users found this review helpful
Quick, easy and delicious! I added a little Kraft Sun Dried Tomatoes dressing to add a little...
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Reviewed on Sep. 6, 2005 by
BNNYBTT
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BNNYBTT
Sep. 6, 2005
I thought this was excellent. I was prepared to add additional dressing to the salad as others had indicated but found that I didn't need to. The only changes I made were to use a 7-1/2 oz jar of marinated artichoke hearts and 2 cups of farfalle pasta. I also left the olives out since I don't like them. Next time I might try using fresh basil and oregano to make it even tastier.
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3 users found this review helpful
I thought this was excellent. I was prepared to add additional dressing to the salad as...
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Reviewed on Apr. 13, 2003 by ABNEYANGEL
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ABNEYANGEL
Apr. 13, 2003
quick, good pasta salad recipe! I added a little red wine vinegar for a little tangier dressing.
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3 users found this review helpful
quick, good pasta salad recipe! I added a little red wine vinegar for a little tangier dressing.
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Reviewed on Nov. 21, 2002 by jmnr
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jmnr
Nov. 21, 2002
Grandchildren didn't care for the 'liquid' from the marinated artichoke hearts. Adults liked it.
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3 users found this review helpful
Grandchildren didn't care for the 'liquid' from the marinated artichoke hearts. Adults liked it.
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