Reviewed: Jan. 15, 2009

Very minor alterations, the first being a loose 1/2 cup of brown sugar rather than packed (I ran out). Also, I added a dash allspice, nutmeg, and cloves. I also used dried cranberries rather than raisins. It smells SO good while it's baking!

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Lynn

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 23, 2008

It was devoured in minutes! Thanks!

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ashlena777

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Reviewed: Oct. 8, 2008

This was big enough to spread into a 9x13 baking dish! I used apple pie spice, added two small, drained cups of diced apples and omitted the raisins. I think I might frost this with the Caramel Frosting from this site, but I'm not sure if that'll be overkill. Smells divine. EDITED TO ADD: Meh. Seems to be lacking, IMO.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 28, 2008

The baking time for this is wrong. I baked it for an hour(as told) and it was not done. Had to bake it another 45 minutes, was very dry but done. If I make this again I will split it into two baking pans.

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BARBG48

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Reviewed: Jan. 5, 2008

My family had gotten tired of my Banana Bread IV (from this site) so I made this... I've been asked to make this over and over. With the nuts (I used pecans) and raisins and small bits of apples throughout the bread its a great dessert bread or as toast for breakfast. Thanks for posting!!!

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Oct. 23, 2007

Very yummy and super easy to make! It's very moist and I even slice it up for a quick toast before eating!

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sweetee_pie

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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Reviewed: Oct. 2, 2007

very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!

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