Photo of: Apple Cheese Quick Bread

Apple Cheese Quick Bread

Submitted by: Sheila 
Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread. 

Apple Pie Bread

Submitted by: Teresa 
This is a bread machine recipe for yeast bread with canned apple pie filling. 

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Apple Bread II

Submitted by: bananabreadbrownies 
This recipe uses dehydrated apple and applesauce to give great flavor as well as texture to this quick bread. 

Photo of: Apple Pie Bread

Apple Pie Bread

Submitted by: Tuula 
A quick bread spiced with cinnamon and cloves and speckled with chunks of apple. 

Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole 
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 

Photo of: Bread Pudding Apple Pie

Bread Pudding Apple Pie

Submitted by: MBSLACK14 
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping. 

Photo of: Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Submitted by: James (Kathy) Strawser 
Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%. 

Zucchini Apple Bread

Submitted by: James (Kathy) Strawser 
Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham 
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Apple Nut Bread

Apple Nut Bread

Submitted by: June Mullins 
Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.' 
 
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