"Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!" — Amber
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1 (21 ounce) can
butter, at room temperature
(packed) dark brown sugar
very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!
The baking time for this is wrong. I baked it for an hour(as told) and it was not done. Had to bake it another 45 minutes, was very dry but done.
If I make this again I will split it into two baking pans.
Very yummy and super easy to make!
It's very moist and I even slice it up for a quick toast before eating!
My family had gotten tired of my Banana Bread IV (from this site) so I made this... I've been asked to make this over and over. With the nuts (I used pecans) and raisins and small bits of apples throughout the bread its a great dessert bread or as toast for breakfast. Thanks for posting!!!
This was big enough to spread into a 9x13 baking dish! I used apple pie spice, added two small, drained cups of diced apples and omitted the raisins. I think I might frost this with the Caramel Frosting from this site, but I'm not sure if that'll be overkill. Smells divine. EDITED TO ADD: Meh. Seems to be lacking, IMO.
I used 1/2 cup butter for less liquid-still doughy and NO flavor. I doubt I will try this recipe again. Sorry, Amber.
This was really good. I followed the recipe exactly as it was written. It was so easy to make, and came out super moist. My whole family loved it. I placed it in a 9X13 inch pan and it only took 30 min. to cook. The raisins were a great addition, (I soaked them in warm water for about 5 minutes before I added them.) But I think cranberries would be a great also.
Really good flavor, but cooking it for a hour did not do the trick. The loaf was really heavy and still gooey inside. Next time I will split the batter between two smaller pans or something. It needs a longer cooking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Apple Pie Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 231
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