Recipe by Amber
"Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
butter, at room temperature
(packed) dark brown sugar
very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!
The baking time for this is wrong. I baked it for an hour(as told) and it was not done. Had to bake it another 45 minutes, was very dry but done.
If I make this again I will split it into two baking pans.
Very yummy and super easy to make!
It's very moist and I even slice it up for a quick toast before eating!
This was really good. I followed the recipe exactly as it was written. It was so easy to make, and came out super moist. My whole family loved it. I placed it in a 9X13 inch pan and it only took 30 min. to cook. The raisins were a great addition, (I soaked them in warm water for about 5 minutes before I added them.) But I think cranberries would be a great also.
My family had gotten tired of my Banana Bread IV (from this site) so I made this... I've been asked to make this over and over. With the nuts (I used pecans) and raisins and small bits of apples throughout the bread its a great dessert bread or as toast for breakfast. Thanks for posting!!!
This was big enough to spread into a 9x13 baking dish! I used apple pie spice, added two small, drained cups of diced apples and omitted the raisins. I think I might frost this with the Caramel Frosting from this site, but I'm not sure if that'll be overkill. Smells divine. EDITED TO ADD: Meh. Seems to be lacking, IMO.
I used 1/2 cup butter for less liquid-still doughy and NO flavor. I doubt I will try this recipe again. Sorry, Amber.
Really good flavor, but cooking it for a hour did not do the trick. The loaf was really heavy and still gooey inside. Next time I will split the batter between two smaller pans or something. It needs a longer cooking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Apple Pie Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 231
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple apple pie with a flaky, golden-brown crust.
Learn how to make Grandma Ople's famous apple pie.
Make the classic All-American pie—and watch tips for picking the perfect apple.