Quick Apple Pie Bread Recipe - Allrecipes.com
Quick Apple Pie Bread Recipe

Quick Apple Pie Bread

Recipe by  

"Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!"

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
  2. In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2007

very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!

Most Helpful Critical Review
Feb 28, 2008

The baking time for this is wrong. I baked it for an hour(as told) and it was not done. Had to bake it another 45 minutes, was very dry but done. If I make this again I will split it into two baking pans.


24 Ratings

Oct 23, 2007

Very yummy and super easy to make! It's very moist and I even slice it up for a quick toast before eating!

Oct 25, 2010

This was really good. I followed the recipe exactly as it was written. It was so easy to make, and came out super moist. My whole family loved it. I placed it in a 9X13 inch pan and it only took 30 min. to cook. The raisins were a great addition, (I soaked them in warm water for about 5 minutes before I added them.) But I think cranberries would be a great also.

Jan 05, 2008

My family had gotten tired of my Banana Bread IV (from this site) so I made this... I've been asked to make this over and over. With the nuts (I used pecans) and raisins and small bits of apples throughout the bread its a great dessert bread or as toast for breakfast. Thanks for posting!!!

Oct 08, 2008

This was big enough to spread into a 9x13 baking dish! I used apple pie spice, added two small, drained cups of diced apples and omitted the raisins. I think I might frost this with the Caramel Frosting from this site, but I'm not sure if that'll be overkill. Smells divine. EDITED TO ADD: Meh. Seems to be lacking, IMO.

Feb 08, 2011

I used 1/2 cup butter for less liquid-still doughy and NO flavor. I doubt I will try this recipe again. Sorry, Amber.

Nov 02, 2010

Really good flavor, but cooking it for a hour did not do the trick. The loaf was really heavy and still gooey inside. Next time I will split the batter between two smaller pans or something. It needs a longer cooking time.


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  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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