"Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely to cloud later on." — kathy
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1 (2 ounce) package
powdered fruit pectin
5 pint jars
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Apple Jelly
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
Calories from Fat: < 1
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