Reviewer:

JOI1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Durham, North Carolina, USA

Reviewed: Aug. 7, 2012

Have been making this for a few years. I don't precook the chicken breasts. I slice the top of the chicken breasts (about four times) leaving about a quarter inch still intact. I fill the slits with the salsa and then add the cheese and bake. The flavor of the salsa really goes through the meat this way.

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Reviewer:

Joanne

Reviewed: Jul. 7, 2012

Loved this recipe, it is as quick and easy as it says. I gave it four stars because I altered it a little and improved it. I ignored the dry rub ingrediants and used taco seasoning, garlic, and a little bit of black pepper. I also added half a can of black beans.

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Reviewer:

Harrington_erika

Reviewed: Jul. 6, 2012

I sprinkled the seasoning, but skipped the browning process and baked it longer. It was good.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jun. 10, 2012

Easy, delicious, and actually, I thought, quite visually appealing. The salsa I had on-hand was nothing special (some sore brand that Smart & Final sells in a 64 oz. jug), but the end result was spectacular. The chicken breasts I used were quite large, so it did take longer than 15 to 20 minutes for them to be done; after about 20 minutes, I simply tented the baking dish with foil so the cheese wouldn't burn. Next time, I may pound the breasts to reduce the cooking time. Other than that, I followed the recipe exactly and it turned out great. I would defiantly make this again, even if it weren't so quick and easy!

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Reviewer:

Michele555

Reviewed: May 13, 2012

Made this last night along with Mexican Rice II. I made this recipe as directed except I reduced the black pepper, as recommended by some reviewers and added the minced garlic after browning the chicken so it wouldn't burn in the pan. I used medium chunky salsa and halved the chicken breasts length wise to make them thinner. The chicken was moist and flavorful. Great and easy recipe!

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Reviewer:

marebear92

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

So easy! This was really good! I cut breasts into strips, followed recipe except I added more seasoning and just sprinkled on while browning. Served on black beans and rice with chips and salsa. Kids loved it!

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Reviewer:

tsmte

Reviewed: Apr. 2, 2012

Nice and Easy! I only had one chicken breast, so mine cooked a bit faster than the times given. Really tasty and can't wait to try it with a specialty/gourmet salsa!

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