Just made this dish this evening, and we really liked it. I followed the recipe exactly, except I made a mixture of a teaspoon of each of the spices, then sprinkled that liberally all over the breasts, along with the minced garlic. A "pinch" would not have been nearly enough! I seared the breasts, then covered the skillet and cooked on medium temp for fifteen minutes. I wouldn't recommend skipping this step, it added a nice flavor and texture, and they weren't dry at all. Then salsa on top, liberal sprinkling of cheese, then in the oven for fifteen minutes. I see this as a quick and easy meal, with the ability to add things here and there (change up the salsa, add jalapenos, or whatever). Will be making again :)
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Just made this dish this evening, and we really liked it. I followed the recipe exactly,...