Reviewed: Feb. 22, 2005

This recipe is for anyone who needs a quick and easy meal to prepare. Not a lot of effort or ingredients and yet tastes really good. I served the chicken with spanish rice which was delicious! This is definitely in my recipe box!

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Reviewer:

Shani

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Reviewed: Feb. 1, 2005

Good chicken! The picky boyfriend loved it. Will make again...

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Cari621

Cooking Level: Beginning

Living In: Metairie, Louisiana, USA

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Reviewed: Jan. 8, 2005

Nice enough, but nothing particularly special. It was very simple to make though.

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FRISNIT

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Reviewed: Dec. 9, 2004

Yum - this was so good. I cut my chicken in strips and put in bowl and mixed together 2 cloves of garlic, salt, pepper and Pampered Chef's Southwestern Seasoning. I then seared the chicken in a small bit of vegetable oil. I put in lightly greased dish and put chunky salsa and shredded Cheddar and baked. Made Spanish Rice on the side - served with sour cream. This was so yummy. Thank you Karen!

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JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 2, 2004

Wow, this was a quick and tasty dinner! I was surprised how good it was, seeing as it was so simple. This one is another keeper!

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Cookaholic

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 26, 2004

An excellent recipe I serve over brown rice cooked with chicken boullion. If I don't have a lot of time to fuss in the kitchen, I slice each chicken breast in half width-wise, sprinkle with cumin and pepper and place in the baking dish (without frying first) with the salsa and cheese. It then takes about 35 minutes to bake, which leaves me free to do other things before dinner.

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DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 13, 2004

Big hit with the family! I served it with a Chiptole Rice Mix and corn. A definate "Do-over"!

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MrsPotts

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Reviewed: Apr. 20, 2004

This recipe was wonderful. We used green salsa instead of red and it turned out fanatastic.

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SANTINAK

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2004

The whole family loved it. I added extra jalapenos to the finished recipe

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SKERBY1969

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Reviewed: Apr. 2, 2004

This recipe is a definite keeper. It's easy & fast. The chicken is so moist.

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SEE NU

Cooking Level: Expert

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Reviewed: Jun. 16, 2003

Such an easy and delicious recipe. It's a keeper in our house! Also, depending on what type of salsa you get (mild, medium, hot), you can really control the "heat" factor of the meal.

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LAURIEANDJOHN64

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Reviewed: Mar. 26, 2003

Just as everyone said - VERY easy and VERY good. I'm in Switzerland and Cheddar Cheese (any yellow cheese) isn't easy to find, so I used Mozzarella. Served it over rice and my Fiancee commented that the rice could have used more flavor. Maybe I'll make Spanish Rice with it next time or use a chicken flavor bouillon cube. Will be making it again.

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Barbara H.

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Reviewed: Jan. 5, 2003

This has become one of my all-time favourite recipes. It is so easy to make, very delicious, and the ingredients are always on hand.

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TORI J

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Reviewed: Jul. 18, 2002

My husband is EXTREMELY picky! He loved it. I make with mexican rice and it's good to go for everyone. Easy and quick.... Try it!

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NEBENG

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Reviewed: Dec. 2, 2001

This recipe is wonderful - I've made it a few times now and we always enjoy it. I use a salsa that has beans and corn in it and the same quantities of salsa and cheese as the recipe calls for, but 6 chicken breasts.. it still has plenty of sauce :) Also very good reheated.

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