The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2007
Great recipe! Didn't have the time to spend in the kitchen so I followed others advice and just tossed it in the oven. Came out perfect.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2007
This is seriously amazing! I'm on a budget, so I had to change up some of the ingredients. Instead of cumin, I used chicken fajita mix. And I substituted salsa with fresh home-made salsa. Ohh... and shredded Mexican style cheese. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 17, 2007
Quick and easy. The kids like it with Ranch dressing drizzled over the top.
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Cooking Level: Beginning

Home Town: Ferndale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 10, 2007
Very good, i actully baked the chicken shreaded it up and added it to the salsa-cheese-spice mixture and served that on lettuce leafs for my lunch.
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2007
Very good and so easy. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 21, 2007
This recipe had lots of flavor! I will make it again. It did not take long to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2007
This was wonderful. I cubed the chicken before browning it to speed things up a bit. Served with refried beans and brown rice seasoned with salsa and cumin. Even the 7 yo, 4 yo and 2 yo gobbled it up.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 10, 2007
Quick, easy & delicious! I followed this recipes as is and it turned out perfect. I served it with rice and my family loved it. This one is a keeper!
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2006
This was really good! I seasoned the chicken with the garlic, salt, pepper and cumin and then pounded it so it was tender and an even height....Yummy!
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2006
My husband and I loved this quick and easy recipe. It was even great left over and warmed up in the microwave. I added a entire jar of salsa and added more colby/jack cheese!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 25, 2006
Super easy. You control the heat with your choice of salsa. A new quick and easy favorite.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2006
This is GREAT! Always looking for quick, easy, AND delicious meals for the family and this is perfect!!! Thank you!!!
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Cooking Level: Intermediate

Living In: Independence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 7, 2006
I made this last Friday night and it was delicious. I used the whole jar of salsa, about two cups instead of just one. My bf was late getting home from work and so the chicken was in the oven for over an hour at about 200 degrees, but it was still moist. He even ate the leftover chicken the next day, and he usually doesn't eat the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2006
Fantastic! Quick and easy says it all, I found this dish very tasty, and the husband loved it too. This recipe is a keeper for me and will be used a lot! Thank you for sharing it.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2006
Can not beleieve how yummy this is. Not a big fan of salsa but loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 13, 2005
This recipe was delicious. The chicken was very tender and juicy. I will definately make this again.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2005
This recipe is great! I have made it with 6 big chicken breasts without increasing the other ingredients, I have added a layer of sauteed mushrooms, I have "spiced" it up, I have used other cheeses, etc. - almost any modification you can think of! I prefer to use a chunky salsa with corn and beans. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2005
This was excellent!!! I got many compliments on this dish. Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2005
This is truly quick, easy and very good. I used thick sliced pepper jack cheese instead of the shredded cheddar and it worked out very well. I served it with spanish rice and sliced avacado. I use a similar recipe to make chicken parmesan. Use maranara sauce in place of the salsa and mozzarella cheese for the cheddar and top with parmesan. Also quick, easy and very tasty. It is great with pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2005
This is a delicious, novel, and easy recipe, which is also low in fat! I’m just learning to cook well, but this recipe ensures the chicken will be juicy and flavorful. My salsa was on the boring side, so I added corn, some black beans and chopped green pepper, also used more salsa than the recipe required. I served it with rice, but it was also good with corn tortilla chips. If you like salsa, you’ll love this recipe.
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Cooking Level: Intermediate

Home Town: Weston, Massachusetts, USA

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