Reviewed: May 13, 2012

Made this last night along with Mexican Rice II. I made this recipe as directed except I reduced the black pepper, as recommended by some reviewers and added the minced garlic after browning the chicken so it wouldn't burn in the pan. I used medium chunky salsa and halved the chicken breasts length wise to make them thinner. The chicken was moist and flavorful. Great and easy recipe!

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Reviewer:

marebear92

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

So easy! This was really good! I cut breasts into strips, followed recipe except I added more seasoning and just sprinkled on while browning. Served on black beans and rice with chips and salsa. Kids loved it!

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Reviewer:

tsmte

Reviewed: Apr. 2, 2012

Nice and Easy! I only had one chicken breast, so mine cooked a bit faster than the times given. Really tasty and can't wait to try it with a specialty/gourmet salsa!

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Reviewer:

lairelei

Reviewed: Mar. 10, 2012

Excellent dish. Easy, as promised, and tastes great!

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Reviewer:

Sonidon

Reviewed: Mar. 7, 2012

Very Very easy and goes great with the Tortilla Mexican Soup.

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Reviewer:

dablacks77

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Woodstock, Georgia, USA

Reviewed: Mar. 3, 2012

Our whole family loves this quick and easy Mexican Chicken. I add a can of black beans that has been drained and rinsed. I also add a can of corn to our Mexican Chicken. Delicious!

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Reviewer:

legalgirl

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

This has become a staple in our house. The only change I made was to add some sliced avocado to the top. I serve it with a lime cilantro rice and refried beans. Delish!

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Reviewer:

EZMeals4Me

Reviewed: Feb. 22, 2012

I love this recipe. I make it with a little red pepper flakes before cooking the chicken but otherwise follow the recipe. It's always flavorful and juicy, and the smells that fill the house are fantastic.

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Reviewer:

Meredith

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Washington, D.C., USA

Reviewed: Feb. 11, 2012

Excellent, quick recipe! I made with spanish rice and it was delicious!

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Reviewer:

shell

Reviewed: Feb. 8, 2012

The base of this meal is perfect. The rub and the quick brown were key. I incorporated other reviews and came up with a 1-dish wonder. There was brown rice cooked in boullion. I added the almost-most cooked rice as layer 1. Then I had a bag of steamed mixed veg...Added on top of that. Then the great seasoned, browned chicken, salsa, cheese, crushed nachos. Baked then served with a dallop of store bought 3-layer dip from the super bowl party. A little sad I have nothing to take to lunch for tomorrow...:(

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