Quick And Easy Mexican Chicken Recipe
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Quick And Easy Mexican Chicken

By: Karen Taylor  
"A one-dish low fat chicken entree with Mexican flair, taking less than 30 minutes to prepare!"

Rating: This weblink has been rated 151 times with an average star rating of 4.5 Read Reviews (116)

Rate/Review | 4,064 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes).
  3. Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.) Serve over rice or buttered noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 11g | Cholesterol: 98mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by LILSPINSTER 
Quick, easy and great! I didn't bother browning the chicken before baking, just used thawed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by JILLTOONS 
Yum - this was so good. I cut my chicken in strips and put in bowl and mixed together 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JEANYY 
This recipe is wonderful - I've made it a few times now and we always enjoy it. I use a salsa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by DITTYBEAR 
An excellent recipe I serve over brown rice cooked with chicken boullion. If I don't have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by naples34102 
Five stars for a "quick and easy" dish. I'd say there's a big payoff with this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by JH 
I did use garlic powder instead of minced garlic, and sprinkled the seasonings on each side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by SMEKSTATE 
I made this last Friday night and it was delicious. I used the whole jar of salsa, about two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by Redding Patti 
This is truly quick, easy and very good. I used thick sliced pepper jack cheese instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by JEANYYY 
This recipe is great! I have made it with 6 big chicken breasts without increasing the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by HJN Chef 
This was really good! I seasoned the chicken with the garlic, salt, pepper and cumin and then... MORE

 
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