We really liked them. It made 8 good sized pancakes. Added a ripe banana, cinnamon, cloves, and allspice. I did not add any maple syrup to the batter but did pour some on the finished pancakes. Also boosted the rise with a half teaspoon each of baking soda and baking powder and a splash of lemon juice. What took me by surprise in the first lot was how fast they began to burn on the bottom! I flipped the second and final lot sooner and that worked better. I was also surprised that they had to be turned before they set so they were wet inside and did not hold their shape when flipped. That being said, I found them much tastier than any wheat flour pancake I have ever eaten. I am keeping this recipe in my Allrecipes recipe box!
Was this review helpful?
2 users found this review helpful
We really liked them. It made 8 good sized pancakes. Added a ripe banana, cinnamon, cloves,...