Recipe by Allie
"These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!"
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These were quick and easy and great starter recipe for those looking for a gluten free/paleo pancake alternative. I halved the recipe and only used a pinch of salt. I think more would have been too much. Vanilla extract would be a nice addition and I will try that the next time I make them.
I used honey instead of syrup but it was not sweet enough with 1 tablespoon so I added an tablespoon of honey and entire banana to make it sweet enough I also added 2 teaspoons of vanilla. It was delicious this way.
This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had them with a pear/apple butter).
The one big change I would make is to omit, or switch to just a pinch, of salt. Following the recipe, I found them to be too salty. I would probably add almond or vanilla extract in the future as well. Good consistency, though, and a good base for someone who has little experience cooking with alternative flours!
I loved how simple and quick these were! I doubled the recipe for my family of three, but almost didn't need to, they are so filling- and my two-year old absolutely loves them as well! We will definitely be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Almond Flour Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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