Reviewed: Aug. 30, 2011

WOW!! I didn't expect this to be this good! The flavor is mildly garlicky (is that a word?)with a smooth cheesiness (another made up word!). It thickens enough that you can let it sit a while and add some more liquid before serving. Like I said, unexpectedly good!!!

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Reviewer:

binney

Cooking Level: Intermediate

Home Town: Beacon, New York, USA

Living In: Riverhead, New York, USA

Reviewed: Aug. 22, 2011

This is a great recipe for a quick meal. I used light cream and a litt bit of whipping cream. I cut the garlic in half and used lots of coursely ground pepper instead.

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Reviewer:

Jane

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 16, 2011

Very good sauce. I also added a tsp. of salt, otherwise it was very yummy! Easy & good!

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Reviewer:

Debbie K.

Cooking Level: Intermediate

Home Town: Howe, Indiana, USA

Living In: East Grand Forks, Minnesota, USA

Reviewed: Aug. 5, 2011

I absolutley LOVE this recipe. Its a great base to add anything. We love to add chicken, garlic, onion and broccoli or peas. YUM! My kids love it as well which makes it a def keeper in my recipe box!

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Reviewer:

Jodie017

Reviewed: Aug. 4, 2011

Good and easy. I would highly recommend for use in any recipe calling for alfredo sauce. I double the amount if I am using it for a lasagna. Also, I added more garlic salt. Very, very good.

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Reviewer:

Marcella

Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA

Living In: Sunbury, Ohio, USA

Reviewed: Jul. 30, 2011

This recipe quick and easy to make, but it tasted like it was missing something - followed it almost to the letter, but I didn't have garlic salt, so I just used more garlic and added extra salt to taste. I'll be making it again, and maybe making some adjustments. Thanks for the quick and easy base recipe!

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Reviewer:

loudflower

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

5 stars for this one. Super easy to make, but did not TASTE like it was super easy to make! I threw this over cooked spaghetti squash with chicken sausage and peas. My husband and 18 month old loved it. I did add salt & pepper and a bit more parmesan to adjust to our taste. Thanks for a great recipe!

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Reviewer:

Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

Reviewed: Jul. 25, 2011

Family loved this. I was low on ingredients, so I used 1.5 c half & half, then topped off with milk. Used parm out of the container instead of grated and garlic powder in lieu of garlic cloves and the family gobbled it up. I also added a little romano cheese so that I could grate in some kind of cheese that would melt. Thank you!!!!!!!

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Reviewer:

rachel12345

Cooking Level: Intermediate

Reviewed: Jul. 7, 2011

I've had and made better. I added more parmesan, salt, and garlic.

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Reviewer:

untwinedpower

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Reviewed: Jun. 17, 2011

L-O-V-E-D IT! i will definitely make this again and again! My family loved it! Very creamy and so easy! The best alfredo sauce i've ever made! I didn't have any garlic, so i omitted that, and i used garlic powder instead of garlic salt and it turned out great!

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