This was easy to make. My pantry was running low, so I didn't have any garlic salt, garlic, or parmesan cheese. To compensate, I just used garlic powder, a 1/4 tsp of salt, and shredded mozzarella cheese. The cheese made it a little thicker and delicious. I stirred a little more than I would have normally, until the mozzarella was incorporated into the mixture, rather than globbing thickly. I then poured this sauce over pasta and leftover ham pieces; DH and I loved it!
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This was easy to make. My pantry was running low, so I didn't have any garlic salt, garlic,...