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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2008
So easy! For the amount of effort, it sure was delicious. I soaked some strawberries and pineapples in whiskey to put on top. Great for Easter!
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Reviewer:

SarahAF
Photo by SarahAF
Cooking Level: Intermediate
Home Town: Woodstock, New York, USA
Living In: West Orange, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 6, 2008
Wow. I added an extra egg and used half ricotta and half cottage cheese (both of which needed using up from my fridge), and a mix of vanilla & lemon juice instead of whiskey. I also put sliced almonds on top instead of lattice crust. It turned out like a light fluffy version of cheesecake. And not super-sweet. Next time I'll add a tad of ground cardamom for fun. I sense a savory version of this coming up in my future!
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Reviewer:

Nancy
Cooking Level: Expert
Home Town: Rockport, Massachusetts, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2006
What a delicious pie. I will make this again.
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5 users found this review helpful

Reviewer:

Camille
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2005
I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for those that wanted it.
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6 users found this review helpful

Reviewer:

June Connolly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2005
Used amaretto liquor (a bit too much) and cheated with the crust, but overall, it was very good.
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5 users found this review helpful

Reviewer:

RAVENTH3D
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