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Photo of: Italian Ricotta Cheese Pie

Italian Ricotta Cheese Pie

Submitted by: Holly
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 

Ricotta Cheese Pie I

Submitted by: Linda C.
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Submitted by: Cousindill
This creative combination of ingredients just may prove to be your new favorite dessert! Egg roll wrappers are filled with a peach pie mixture, deep fried, and served over ice cream with a rich sauce. 

Ricotta Cheese Pie II

Submitted by: Holly
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 

Photo of: Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

Submitted by: April
Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust! 

Nona's Ricotta Pie

Submitted by: Shirley
Much like a rice pudding, small cooked pasta is baked with eggs, ricotta, sugar and vanilla for a creamy, comforting dessert. 

Easy Cheesecake Pie

Submitted by: Misty M.
This creamy cheesecake is super easy to whip up. Just mix softened cream cheese, whipped topping, vanilla and sugar until smooth. Spoon the mixture into a ready-made crust, chill and serve. Shaved chocolate looks and tastes great sprinkled over the top. 

Easy Sour Cream Raisin Pie

Submitted by: Christine
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 

Rose Galletta's Ricotta Pie

Submitted by: Kristin Pan
This pie has a lovely, creamy texture, and a refreshing taste from lemon juice and lemon rind stirred in. The filling is poured into a homemade crust, baked for an hour until set, and served with sweetened, sliced strawberries. 

Ricotta Pie (Old Italian Recipe)

Submitted by: Misty
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter. 
 
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