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Quick & Easy Ricotta Pie

SUBMITTED BY: Dawn Fisher

"Only 4 ingredients and a package of refrigerated pie crust needed."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (32 ounce) container ricotta cheese
  • 2 eggs
  • 6 tablespoons white sugar
  • 1 (1.5 fluid ounce) jigger whiskey
  • 1 pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
  2. In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
  3. Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by June Connolly
I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Camille
What a delicious pie. I will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by RAVENTH3D
Used amaretto liquor (a bit too much) and cheated with the crust, but overall, it was very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SarahAF
So easy! For the amount of effort, it sure was delicious. I soaked some strawberries and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Nancy
Wow. I added an extra egg and used half ricotta and half cottage cheese (both of which needed... MORE


 
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Nutritional Information
Quick & Easy Ricotta Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 450

  • Total Fat: 25g
  • Cholesterol: 88mg
  • Sodium: 390mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 1.6g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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