Reviewed: Aug. 4, 2009

I made this for a get together and the average rating from everyone was 4 stars. I made this with an angel food cake and used low fat whipped topping. At first taste I thought it was too simple. Tasted like chocolate pudding with whipped cream on top of cake. But after it sat in the fridge for 2 days it was very, very good. For the get together it chilled in the fridge for 5 hours, but if I make it again I will let it sit for at least 24. The up side to this dessert is that it is very easy and quick to prepare.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 19, 2009

I made this just as a family dessert and used pre-sliced butter creme cake and devil's food flavored pudding. It was absolutely amazing. I plan on making this dish often.

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[[KiD]]

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Reviewed: May 19, 2009

This was very fast and easy! Had to take to a banquet that I wasn't informed of and everyone loved it!!

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VONSHILOH

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Reviewed: Nov. 25, 2008

Very easy to do and you can try so many things with this the possibilities are endless. I made this back in the summer using whip cream, vanilla pudding, fresh fruit and cake. It was so delicious even my in-laws (who are very picky sometimes) loved it!

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beagle1

Cooking Level: Expert

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Reviewed: Jul. 7, 2008

I was looking for something quick at the last minute. I didn't have pound cake so I made it with yellow cake mix. Everyone really enjoyed it. It is even good left over, not too mushy. It was light on a hot day too!

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danky.mama

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Reviewed: Jun. 8, 2008

Made this with angel food cake.

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Holly

Cooking Level: Expert

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Reviewed: May 19, 2008

I made this recipe for a party and it was devoured - everybody loved it. I used angel food cake instead of pound cake. Someone at the party said that this recipe was a keeper!

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Katie

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Nov. 20, 2007

I loved this dessert! it was so easy and everyone loves it! I was a little worried that the cake would get mushy, so I made it only twenty min. before eating, but the left overs i put in the frige, were just as tasty.( and not really mushy)

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