Reviewed: May 19, 2012

Easy and flexible. Love it!

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SeanMcTex

Reviewed: May 14, 2012

Very easy with great results. Will make this one again.

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AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 24, 2012

this is a very easy recipe that makes a great tasting quiche. It doesn't have onions which most quiches seem to be loaded with. It had a great flavor I made it exactly as written the first time except without the crust. I still make it without the crust but add whatever vegetables I have on hand on top. Once you make it you'll realize how this is a great basic recipe that can be easily added to if you desire, or left just as written. Thank you for the recipe

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nhbabs

Reviewed: Apr. 19, 2012

Absolutely delicious as written. Alter recipe to taste only after trying original.

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flowergirl

Reviewed: Apr. 15, 2012

Made this for Easter brunch. Everyone loved it! Got rave reviews from entire family! Will definitely be making again! Thanks for the recipe! =))

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rhi22

Reviewed: Apr. 11, 2012

just made this and I thought 3 eggs seamed wrong and as I filled the dish way not enough so the posters that said 5-7 used were correct I tossed in 2 more and a splash more of all the ingredients and crossing my fingers

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J. A.

Cooking Level: Expert

Reviewed: Mar. 28, 2012

I don't know why it has taken me so long to review this recipe- it is outstanding. We do ours with crumbled bacon and cheddar (personal taste) and it turns out great. My husband doesn't like quiche and even he likes this one. I particularly love it because I can make it in 5 minutes and then freeze it until I am ready- makes it perfect for week night meals and weekends with house guests. I will make this over and over. Thanks!!

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BECKERJ

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 29, 2012

Great Dish! I've made it on several occasions and love the ability to add any vegetables to the quiche and it comes out every time.

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Amanda

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

Very good! I used a pie crust from scratch, which put it over the top, and I also did end up adding an extra egg just because I like a fluffy quiche.

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sizial

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

This is a good base recipe. Added some cooked broccoli and onion, and used half and half instead of milk. Fast, easy, and delicious! I made this with the cream cheese crust recipe from this site. I'd used it before in fruit pies and loved it; it was a little too rich for this dish, though.

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