Absolutely GREAT recipe! The reason others remark about the watery aspect is because the ham is loaded with water. Unless you "brown" the ham a little before adding to the quiche, it will be watery. Then again, it's a fine line between moist and dry ham, even in the quiche. I added 1 additional egg (because I remove the "chicken's of my eggs") and used lightly steamed broccoli as a great vegie add-in, this is a fabulous recipe as written~ Morgie I appreciate this tasteful and perfectly done quiche!!!!!
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Absolutely GREAT recipe! The reason others remark about the watery aspect is because the ham...