E liked this better than "yummy quiche," which wasn't bad, just much more cheesey. This was light, but filling. 350 for about 40 minutes. I added 2T parmesan to the cheese mix since I was just using cheddar. Also added 1/4t black pepper. Oh, & subbed milk with half & half. :) I didn't prebake the crust. If you just set it middle or a little lower in the oven, it will crisp fine. I've done the prebake deal & mine turned out too crispy, like a very crispy cracker crispy. Why do extra work? :) Later: Baked at 400, done in 30. 'Don't know if it was better, but it was faster.
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E liked this better than "yummy quiche," which wasn't bad, just much more cheesey. This was...