Very good. This was my first quiche and it was easy and delicious. I used what I had on hand: sharp cheddar, sliced deli ham, leftover veggies from dinner the night before. I used zucchini, yellow squash, mushrooms, and green peppers that had been seasoned. They provided a very nice break from the richer flavors of the cheese, ham and eggs. I also doubled the dry mustard, based on my experience with egg casseroles. I think adding a touch of paprika would be nice too- color and a bit of flavor. My only complaint was that it was a lot of cheese- too much for me. My husband liked it though. Also, I didn't freeze. As per another reviewer, I baked at 350 for an hour and used a crust shield half way through to keep the edge from burning. Great texture and flavor.
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Very good. This was my first quiche and it was easy and delicious. I used what I had on hand:...