Quiche Recipe
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Quiche

By: MORGIE  
"One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk."

Rating: This weblink has been rated 97 times with an average star rating of 4.6 Read Reviews (75)

Rate/Review | 2,501 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups shredded Swiss cheese
  • 4 teaspoons all-purpose flour
  • 1/2 cup cooked ham, diced
  • 3 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground dry mustard
  • 1 (9 inch) unbaked pie crust
  • 2 tablespoons chopped fresh parsley, for garnish
  • 2 tablespoons chopped pimento peppers, garnish

Directions

  1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
  2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
  3. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
  4. When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
  5. Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 17.1g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by mam62505 
I have been using this quiche recipe quite a bit lateley! The basic ingredients are the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by DAWNHANSON 
VERY quick and easy! It only took 10 minutes to put together. I also added some frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by REDHOTBEADS 
Good, easy basic quiche recipe. I added cheddar, scallions and mushrooms to it and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by LMARTHALER 
i love that you can freeze this recipe but mine keeps turning out watery. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by MIKENDREA 
This was the recipe I chose as a "base". I made a few modifications and additions and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by BENCAMZOE 
Absolutely delicious and very easy to make. Great because you can do it ahead and freeze it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by chibi chef 
Delicious and versatile! I made two versions: one with a crust (used Butter Flaky Pie Crust)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by SHANNYN79 
This is a perfect recipe for quiche that you can 'doctor up' however you want. It's a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by BARBARIC 
This was SOOOO easy and I love the freezer ready idea! These fit so nice in a big ziplock bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by GRKaters 
My first attempt at quiche--what a success! I added some dried parsley to the egg mixture for... MORE

 
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