Quiche with Leeks, Mushrooms and Sweet Potatoes Recipe - Allrecipes.com
Quiche with Leeks, Mushrooms and Sweet Potatoes Recipe
  • READY IN ABOUT hrs

Quiche with Leeks, Mushrooms and Sweet Potatoes

Recipe by  

"This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
  3. Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
  4. Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
  5. Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.
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Reviews More Reviews

Dec 03, 2013

Yum. I used a whole sweet potato and less onion. Instead of heavy cream I used half and half. And parm for the cheese.

 
Jun 18, 2013

pretty good, used sweet potato so it was kinda sweet

 

4 Ratings

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 237 mg
  • 79%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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