Recipe by Katherine
"A simple and healthy breakfast! I don't use pie crust, although I'm sure it would be delicious with crust also. I make this on Sunday night, and I'm a little less grumpy getting out of bed on Monday morning knowing I can microwave this for breakfast!"
Watch video tips and tricks
leek, white and light green parts only, sliced
halved cherry tomatoes
shredded Italian cheese blend
fresh rosemary, finely chopped
ground black pepper
grated Parmesan cheese
This was a nice departure from my regular quiche, using fresh kale, tomatoes and rosemary from my garden made it more special and I served it as a main dish for dinner. I did make a pie crust that called for dried basil which gave an extra layer of flavor and I only used 3/4 cup milk then baked it at 400 degrees for 30 minutes in my small convection oven. Turned out great, I will definitely be making this again!
We didn't have a leek so we used some red onion instead. This is a wonderfully tasty recipe. Tried it out on guests and the loved it as well. It was gone in one sitting with just the four of us (and I doubled the recipe!).
I've made this recipe several times and it is always a hit. The recipe, as stated is perfect, but I've used whatever cheese and vegetables I have on hand. If I'm using cheddar I often add Sriracha instead of the rosemary. It is also great with a little bacon or ham added. It is my "go to" for breakfast. It is also delicious heated up the next day.
This is folk licking good!!! I substituted feta for blue cheese and spinach for kale and oh my.
Perfect! Didn't change a thing except had a whole wheat pie shell that I poured it into. Will make again.
This is a wonderful breakfast that is healthy and delicious. I like it better with a crust but that is the only thing I have changed. Everyone that has tried it at my house likes it and has asked for more. Five stars for using great ingredients in a delightful way.
* Percent Daily Values are based on a 2,000 calorie diet.
Quiche with Kale, Tomato, and Leek
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this savory egg pie in four easy steps.
See how to make a tasty, reduced-fat spinach and Cheddar quiche.
Easily turn holiday dinner leftovers into a delicious quiche.