"A simple and healthy breakfast! I don't use pie crust, although I'm sure it would be delicious with crust also. I make this on Sunday night, and I'm a little less grumpy getting out of bed on Monday morning knowing I can microwave this for breakfast!" — Katherine
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leek, white and light green parts only, sliced
halved cherry tomatoes
shredded Italian cheese blend
fresh rosemary, finely chopped
ground black pepper
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Quiche with Kale, Tomato, and Leek
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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