Quiche a la Denise Recipe
Add a photo
1 of 2 Photos

Quiche a la Denise

By: dsmithtexas  
"Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 261 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked 9 inch pie crust
  • 1/2 cup shredded Swiss cheese
  • 1/2 onion, minced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 3 egg yolks
  • 2 egg whites
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 1/2 teaspoon chopped fresh thyme
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
  3. Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 15.2g | Cholesterol: 115mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by ATCRUISER 
I had to add 3 times the egg mixture to fill the pie crust. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Hamsandwich 
I substituted the mushrooms with spinach and used cheddar and american cheese. Also I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by D Smith 
Awesome recipe!! I substituted buttermilk for the milk for a creamer texture. The extra yolk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I made this in a 10" springform using the Basic Flaky Pie Crust from this site. I used fresh... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?