"It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!" — Amanda E. C.
Watch video tips and tricks
fresh asparagus, trimmed and cut into 1/2-inch pieces
Canadian bacon, cut into 1/2-inch dice
biscuit baking mix (such as Bisquick®)
grated Parmesan cheese
ground black pepper
hot pepper sauce
prepared 9-inch single pie crust
shredded Colby-Monterey Jack cheese
Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes, asparagus didn't turn to mush, and the Canadian bacon really shines. Didn't take the photo with the hollandaise sauce but served it with Quick and Easy Hollandaise Sauce in the Microwave from this site. Little extra effort involved than with many quiches, but it was time well spent. Very nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Quiche a la Benedict
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 287
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a classic, custardy, egg and bacon brunch dish.
See how to make the ultimate brunch dish.
Watch how to make this savory egg pie in four easy steps.