This really is great, although considering there is more cream and cheese in this than egg, it's understandable. ;) This is definitely a guilty pleasure quiche and not meant for all of the time, but it was a wonderful addition to our Christmas party a few weeks ago and everyone left requesting the recipe. I froze the other pie and we'll have it for Christmas breakfast. I followed the advice of other reviewers and used real mushrooms and fresh garlic. I was skeptical that so few eggs (3 per pie) would actually fill the pie dishes so I actually added one more for good measure, but had WAY too much filling for my 2 deep dish pie crusts. I'm fairly sure I would have had too much without the extra egg too, but the extra filling made wonderful breakfast sandwiches a couple of days later. Great recipe and oh so creamy!
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This really is great, although considering there is more cream and cheese in this than egg,...