Reviewed: Nov. 29, 2009

This is a really great quiche. I used 6 oz. ham and 6oz. fried bacon. We froze the second quiche for later and look forward to having it. We served it with Potato Bacon Chowder (found on allrecipes) Spinach Salad With Warm Bacon Dressing and Slices of French Bread. YUMMMMIE! I like it so much I am sharing left overs with my mom,sister,and Bro-n-law. They gotta try it. Thanks Prissycat

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michael and Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

This is awesome, everyone loved it. I only had pepperjack cheese and mozzarella cheese so i substituted and used onion powder instead

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Yummy. I did use fresh mushrooms, shallots and fresh garlic like some other reviewers recommended. I also used a lot more peppers to increase the veggie content. Very good - will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeAnnaC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

I really can't say enough good things about this recipe. It gives you a great creamy base and you can make changes to include your favorite meat/veggie combinations. I've made the recipe as written and also tried it with sausage and zucchini, which are great. The one change I do recommend is using fresh mushrooms rather than canned. Be sure to use the "deep dish" pie crusts, or you will have leftover filling. I love that the recipe makes 2 quiches - I often freeze one to heat up for a quick dinner on a busy weeknight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEO317

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Very good as a base recipe. Added veggies, etc., that I had on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SteelieD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

wonderful flavor! Perfect to freeze for later.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHIMENTO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2008

Excellent! I made this for the first time I hosted Easter brunch and it was a hit! I used Jimmy Dean Sausage, and red and orange bell peppers instead of the green... gave it a little more color and I just like red peppers much more than green. I also replaced the onions with shallots as another reviewer suggested and used fresh garlic and mushrooms (I added them to the cooked sausage and saute all the vegetable etc together in one pan) I agree that the tarragon and nutmeg really add the wonderful flavor to this quiche! Thought I'd freeze the second quiche but it was eaten before it made it to the freezer. Will make this again and again I'm sure!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

This is a great quiche recipe, baked up nice and pretty with a mild flavor that even my picky two year old would eat. I'll probably up the spices a bit next time, but overall a nice recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARMONYGIRL79

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

I made this for my friends daughters brunch the day of her wedding. My 21 year old son has me make this as often as I can. It's the best quiche I have ever had. I don't like eggs, but this is GREAT. HarleyDiana

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

harleydi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2008

This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sour cream/spice/cheeses in Clark's make it an incredible quiche.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

chantel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2008

This is not only easy and delicious, it is also a very forgiving recipe. I forgot the vinegar and realized I had to parsley at the last second. I skipped the mushrooms as well. Didn't matter. You can't go wrong with ham, eggs, and cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cathbuzz

Cooking Level: Intermediate

Living In: El Dorado, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed. Its very versatile. However, two things I think are key to the flavor are the tarragon, and the small splash of vinegar. I usually double the tarragon because it adds so much flavor to the quiche. For meat, I've used ham, Jimmy Dean sage sausage, bacon, and leftover rib roast. For cheese, I've used cheddar, jalapeno, feta, and monterey jack/colby. I always use fresh mushrooms instead of canned and shallots instead of onions is a great improvement too.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

pdizzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also used fresh veggies (mushrooms, g. peppers, onions, zucchini) & ground sausage instead of the ham. Was super tasty! Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

a_cook

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

We altered the recipe a little bit just because I forgot to pick up a pie crust so we used bisquick which made it's own crust and it turned out tasty. The ingredients of the quiche really went well together and everyone really enjoyed it. It was nice that it made two also since now we have a frozen quiche to pull out some night for a good quick dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

While this was delicious I changed it up a bit to suit the taste of my family. First of all I always use fresh ingredients it at all possible so instead of canned mushroom I used fresh and sautéed them, the bell pepper and onion with minced garlic, ruling out the need garlic powder. I double the bell pepper, made sure the onion was small and sweet. Using a little green, red and yellow pepper is very pleasing to the eye as well as the palet. I left out the vinegar, tarragon and parsley and I grated Fresh nutmeg. I always use fresh nutmeg. That and fresh veggies makes a huge difference. It was a big hit with these changes. Yummy. Oh, I and serve it with a medium salsa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RaeDanon

Cooking Level: Expert

Living In: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

This is a great quiche recipe which I really enjoyed. It's just as good the next day. I call it "user friendly" because it's so adaptable to different ingredients of your choice. Thanks again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gypsy ann

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

Great recipe! I shared this tonight with my family. I don't cook all that much and had a taste for quiche. I used the Jimmy Dean sausage. I would add more veggies esp. broccoli next time, but this came out PERFECT! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MWDallas

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2007

This quiche was very good. I omitted the mushrooms, because I don't care for them, but felt it needed something in their place. Great recipe though, and I will be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethany Ann

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

Awesome, awesome, awesome! My boyfriend and coworkers thought this was the best quiche they had ever had, and this was my first attempt at a quiche! Woohoo! I did substitute cooked sausage for the ham, which everyone said was a good change. I also cooked the veggies in with the sausage to give flavor. I substituted fres mushrooms for canned because I prefer to use fresh ingredients when I can. Thanks so much for the recipe! I will definitely make this again!

Was this review helpful? [ YES ]
4 users found this review helpful