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Ham and Cheese Quiche

Submitted by: Judy L. Bishop

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

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Carnation® Quiche Lorraine

Submitted by: Nestle® Carnation®

This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.

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Ham And Swiss Quiche

Submitted by: Nestle® Carnation®

Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme.

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Quiche

Submitted by: MORGIE

This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.

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Crab Quiche

Submitted by: JIMZGRL

Home Town: Scarborough, Ontario, Canada

Living In: Ajax, Ontario, Canada

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

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Easy and Delicious Blender Quiche

Submitted by: Lana Lane

The cheese, meat and veggies in this quiche don 't go into the blender. They 're layered onto the bottom of the pie shell. The egg, onion, garlic, milk, parsley and baking mix concoction, however, does. It 's blended and poured over the other ingredients, baked and served warm.

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Leek and Cheese Quiche

Submitted by: MIZDEEGZ

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

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Donna's Cheesy Quiche

Submitted by: DONNAZ

A lightly seasoned onion and cheese quiche that's sure to please.

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Cheddar Quiche

Submitted by: Jennifer

The perfect brunch offering, this quiche is packed with the flavors of bacon, hot sauce, Cheddar cheese, eggs, and evaporated milk to make it creamy, thick, and delicious. The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.

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