Quiche Supreme Recipe
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Quiche Supreme

By: prissycat  
"This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"

Rating: This weblink has been rated 49 times with an average star rating of 4.7 Read Reviews (37)

Rate/Review | 1,202 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch quiche
 

Ingredients

  • 2 (9 inch) deep dish frozen pie crusts
  • 1 tablespoon finely chopped green bell pepper
  • 1 small onion, finely chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 6 eggs
  • 2 cups heavy cream
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Swiss cheese
  • 12 ounces cooked ham, chopped
  • 1/2 teaspoon vinegar
  • 1/8 teaspoon dried tarragon
  • 1 pinch garlic powder
  • 1 pinch ground nutmeg
  • 1 pinch dried parsley
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 32.5g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by pdizzy 
Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by chantel 
This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by a_cook 
This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by foodaholic 
I didn't have exactly what the recipe calls for but my substitutions were perfectly fine. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by TMAGOOTS 
My family loves quiche and this has quickly become our #1 recipe. I use the base and vary my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by IDLEWILD 
Awesome, awesome, awesome! My boyfriend and coworkers thought this was the best quiche they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by ROBINLEE1003 
I eliminated the mushrooms and just added more of the other fillings and it came out great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by prissycat 
This is delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Katie 
Excellent! I made this for the first time I hosted Easter brunch and it was a hit! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by HEART4PORTIS 
Easy to make. Delicious...my family loved it! Very light texture. I can see using this for... MORE

 
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