Quiche Supreme Recipe - Allrecipes.com
Quiche Supreme Recipe
  • READY IN hrs

Quiche Supreme

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"This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch quiche Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2008

Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed. Its very versatile. However, two things I think are key to the flavor are the tarragon, and the small splash of vinegar. I usually double the tarragon because it adds so much flavor to the quiche. For meat, I've used ham, Jimmy Dean sage sausage, bacon, and leftover rib roast. For cheese, I've used cheddar, jalapeno, feta, and monterey jack/colby. I always use fresh mushrooms instead of canned and shallots instead of onions is a great improvement too.

Most Helpful Critical Review
Feb 12, 2008

This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sour cream/spice/cheeses in Clark's make it an incredible quiche.

Dec 26, 2007

This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also used fresh veggies (mushrooms, g. peppers, onions, zucchini) & ground sausage instead of the ham. Was super tasty! Thanks!

Apr 05, 2008

Excellent! I made this for the first time I hosted Easter brunch and it was a hit! I used Jimmy Dean Sausage, and red and orange bell peppers instead of the green... gave it a little more color and I just like red peppers much more than green. I also replaced the onions with shallots as another reviewer suggested and used fresh garlic and mushrooms (I added them to the cooked sausage and saute all the vegetable etc together in one pan) I agree that the tarragon and nutmeg really add the wonderful flavor to this quiche! Thought I'd freeze the second quiche but it was eaten before it made it to the freezer. Will make this again and again I'm sure!

Jun 20, 2007

I didn't have exactly what the recipe calls for but my substitutions were perfectly fine. This recipe is flexible. A good tip is to sautee your ingredients till they are pretty "dry"...not oily. I put fresh sliced tomatoes on top before baking and it came out pretty.

Oct 20, 2004

My family loves quiche and this has quickly become our #1 recipe. I use the base and vary my "add ins". I will say that I use one cup of half&half and one cup of whipping cream and it seems to have a better consistency.

Jul 19, 2007

Awesome, awesome, awesome! My boyfriend and coworkers thought this was the best quiche they had ever had, and this was my first attempt at a quiche! Woohoo! I did substitute cooked sausage for the ham, which everyone said was a good change. I also cooked the veggies in with the sausage to give flavor. I substituted fres mushrooms for canned because I prefer to use fresh ingredients when I can. Thanks so much for the recipe! I will definitely make this again!

May 07, 2012

I've tried a ton of different quiche recipes and this on has got to be my favorite!


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  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 592 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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