Reviewed: Jul. 29, 2003

Absolutely wonderful! I made this for quite a picky family and everyone raved about it. I did not have the evaporated milk so I used heavy cream instead. The ranch dressing gave it a very zesty superb taste. Thanks! (Even my picky two-year old ate it)

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Reviewer:

TROEGERS

Reviewed: Jan. 6, 2004

Yummy! My husband and I are on the Atkins diet, so I just made it with no pie crust. It got a little browned and crisp on top, but we actually liked it that way. Maybe just baking it at 350 instead of starting at 425 would have yielded a more quiche-like result. I'll definitely make again and again!

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Reviewer:

JEWLZKD

Reviewed: Jul. 31, 2004

Yummy! The only thing that I added was some diced tomatoes and lots of hot sauce!

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Reviewer:

EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

Reviewed: Aug. 16, 2005

Delicious!! I didn't use the full 12 oz. of sausage, probably only 8oz. instead. The rest of the recipe I followed to the letter as well as one person's diced tomato suggestion. Came out great!

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Reviewer:

pipere

Reviewed: Oct. 29, 2005

Fast, easy and delicious

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Reviewer:

IRISHFLYGIRL

Cooking Level: Expert

Home Town: Saint Louis Park, Minnesota, USA

Living In: Clayton, California, USA

Reviewed: Nov. 14, 2005

very good and easy

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Reviewer:

RUSTYNUTZ

Cooking Level: Beginning

Home Town: Winston, Georgia, USA

Living In: Woodstock, Georgia, USA

Reviewed: Jan. 17, 2006

Mmmm - this quiche is so good! I left out the sugar and crust, as I worked it into my South Beach diet. I will be making this a lot, although I may substitute part of the sausage for some veggies.

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Reviewer:

Naomi

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Rowlett, Texas, USA

Reviewed: Jan. 19, 2006

This is my families favorite breakfast which says a lot because they are so picky. Everyone usually wants something different, but not when I make this. I have used the sausage suggested, though very good, it's too spicy for our little ones so I substitute sage sausage and it's perfect. Other than that I don't change a thing.

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