My husband and I have always hated quiche. But, we like frittatas. So I thought I'd give this a shot, thinking, hey it's a frittata in a pie crust, this can't go wrong? Well, it didn't go wrong. But it isn't a frittata in a pie crust. There is so much cheese in the egg mixture that the eggs never do completely set, which took us a few bites and some discussion to adjust to! But the flavor was so great we persevered. I think we'll wind up making this one again. However if I do make it again I will adjust the eggs/milk/cheese ratio to firm up my egg portion a bit more to my liking (add another egg, reduce the milk by half, reduce the cheese maybe, not sure about that part, the cheese was super good!). I omitted the salt and sugar because I felt they were unnecessary (the other ingredients are salty enough, and the sugar is to offset the hot pepper sauce, which is vinegar based, but we like that). Thanks for submitting the first quiche I or my husband have ever liked! :)
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My husband and I have always hated quiche. But, we like frittatas. So I thought I'd give this...