More Recipes Like Quiche (Southern Egg Pie)

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Southern Grits Casserole

Submitted by: Ella Baldwin

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

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Sausage Mushroom Quiche

Submitted by: Valerie Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

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'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'

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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Sausage Quiche Squares

Submitted by: Bernaldine Moesta

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

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Carnation® Quiche Lorraine

Submitted by: Nestle® Carnation®

This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.

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Sausage Egg Subs

Submitted by: Taste of Home's Fast Family Favorites

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

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Sausage Quiche

Submitted by: Jennifer Polk

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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