Quiche (Southern Egg Pie) Recipe
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Quiche (Southern Egg Pie)

By: Bryan Hale  
"This is a pseudo Southern take on a quiche."

Rating: This weblink has been rated 47 times with an average star rating of 4.6 Read Reviews (37)

Rate/Review | 1,569 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 1 tablespoon butter
  • 1/2 onion, chopped
  • 1 (12 ounce) package spicy ground pork sausage
  • 4 eggs
  • 1/2 cup Ranch-style salad dressing
  • 1/2 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 dash hot pepper sauce (optional)
  • salt and pepper to taste
  • 1 pinch white sugar
  • 1 (9 inch) unbaked deep dish pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 718 | Total Fat: 60.9g | Cholesterol: 230mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by KELT 
This was really good and a great way to use sausage differently! I told the husband it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Emily 
This is my families favorite breakfast which says a lot because they are so picky. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by ANGIE1026 
We thought this was very good. Instead of pie crust, I flattened out a tube of crescent rolls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by JKATRIB 
This was SO good! I didn't add hot sauce, salt, pepper or sugar. There is enough salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Naomi 
Mmmm - this quiche is so good! I left out the sugar and crust, as I worked it into my South... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by mamacook 
I let my kids help make this one- they loved it! Very easy, I didn't have any ham, though- so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by autumn267 
I loved it! I only had reg. pork sausage on hand, but look forward to trying it again with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Mary G. 
Tasty but not spicy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by Lindsey C. 
I didn't have a pie crust, so I just made the recipe in a regular pie pan. My family thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by TROEGERS 
Absolutely wonderful! I made this for quite a picky family and everyone raved about it. I did... MORE

 
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