Reviewed: Jan. 27, 2008

Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.

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17 users found this review helpful

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Reviewed: Jul. 16, 2009

Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche, but now I wonder why!

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15 users found this review helpful

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nantiope

Reviewed: Jun. 27, 2001

Use SMALL can of french fried onions - NOT large can!!!!!!

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13 users found this review helpful

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prissycat

Reviewed: Feb. 1, 2010

This tasted pretty good. I left out the French fried onions since my husband doesn't like them, but I think it would have been better made exactly according to the recipe. The Worcestershire sauce was a nice touch.

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8 users found this review helpful

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Mandi Spencer

Cooking Level: Intermediate

Reviewed: May 24, 2000

This is really delicious and very easy to make. Kids and all loved it.

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8 users found this review helpful

Reviewer:

Cita

Reviewed: Jan. 8, 2001

My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others, but I was disappointed in this one. Sorry.

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7 users found this review helpful

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Debbie2

Reviewed: Jan. 23, 2010

Disappeared fast. Followed recipe except for a few extra bacon slices.

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6 users found this review helpful

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rsogburn

Reviewed: Feb. 18, 2008

Top notch! Very flavourful and very well received by my family.

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6 users found this review helpful

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Peter Yovich

Cooking Level: Expert

Living In: Arlington, Texas, USA

Reviewed: Nov. 22, 2009

It is an easy quiche and was eaten in its entirety by the family How ever I thought it was too salty from the onions. I don't think I will make again for the reason there just are too many quiche recipes out there to try and this one just wasn't a personal favorite.

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5 users found this review helpful

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

Reviewed: Dec. 15, 2009

I made this for a family brunch and the entire family loved it! Now I am always asked to make it! It is very easy too. Next time I want to try making it in a 13X9 dish because we have a very large family and I would rather have two 13x9 dishes in the oven instead of 4 pies.

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4 users found this review helpful