Reviewed: Nov. 22, 2009

It is an easy quiche and was eaten in its entirety by the family How ever I thought it was too salty from the onions. I don't think I will make again for the reason there just are too many quiche recipes out there to try and this one just wasn't a personal favorite.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Jul. 16, 2009

Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche, but now I wonder why!

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nantiope

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Reviewed: Jan. 7, 2009

I cooked the shell at 400 for 10 minutes, didn't take much time to cool it, and made sure to only use the listed amount of french fried onions (2 and 3/4 oz). I certainly didn't want to use even an entire small can. My husband and I liked it... my toddler's vote doesn't count because he's so picky! Can't wait to have the leftovers for breakfast. Easy to make--I'll serve this to any overnight guests.

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Feb. 18, 2008

Top notch! Very flavourful and very well received by my family.

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Peter Yovich

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Jan. 27, 2008

Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.

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lori

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Reviewed: Jun. 27, 2001

Use SMALL can of french fried onions - NOT large can!!!!!!

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prissycat

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Reviewed: Jan. 8, 2001

My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others, but I was disappointed in this one. Sorry.

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