Quiche Seville Recipe - Allrecipes.com
Quiche Seville Recipe
  • READY IN hrs

Quiche Seville

Recipe by  

"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2009

Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche, but now I wonder why!

 
Most Helpful Critical Review
Sep 11, 2003

My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others, but I was disappointed in this one. Sorry.

 

15 Ratings

Jan 27, 2008

Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.

 
Aug 22, 2003

Use SMALL can of french fried onions - NOT large can!!!!!!

 
Feb 02, 2010

This tasted pretty good. I left out the French fried onions since my husband doesn't like them, but I think it would have been better made exactly according to the recipe. The Worcestershire sauce was a nice touch.

 
Dec 22, 2002

This is really delicious and very easy to make. Kids and all loved it.

 
Jan 25, 2010

Disappeared fast. Followed recipe except for a few extra bacon slices.

 
Feb 18, 2008

Top notch! Very flavourful and very well received by my family.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 549 kcal
  • 27%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Quiche Lorraine

See how to make a classic, custardy, egg and bacon brunch dish.

How to Make Quiche

Watch how to make this savory egg pie in four easy steps.

Holiday Leftovers Quiche

Easily turn holiday dinner leftovers into a delicious quiche.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States