Recipe by prissycat
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
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pastry for a 9 inch single crust pie
10 thick slices
shredded Monterey Jack cheese
2 3/4 ounces
French-fried dried onions
ground black pepper to taste
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.
My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others, but I was disappointed in this one. Sorry.
Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche, but now I wonder why!
Use SMALL can of french fried onions - NOT large can!!!!!!
This tasted pretty good. I left out the French fried onions since my husband doesn't like them, but I think it would have been better made exactly according to the recipe. The Worcestershire sauce was a nice touch.
This is really delicious and very easy to make. Kids and all loved it.
Disappeared fast. Followed recipe except for a few extra bacon slices.
I made this for a family brunch and the entire family loved it! Now I am always asked to make it! It is very easy too. Next time I want to try making it in a 13X9 dish because we have a very large family and I would rather have two 13x9 dishes in the oven instead of 4 pies.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 406
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