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Quiche Seville

SUBMITTED BY: prissycat

"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup sour cream
  • 10 thick slices bacon
  • 1 cup shredded Monterey Jack cheese
  • 2 3/4 ounces French-fried dried onions
  • 6 eggs, beaten
  • 1/2 teaspoon Worcestershire sauce
  • ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by lori
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Debbie2
My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by prissycat
Use SMALL can of french fried onions - NOT large can!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by Cita
This is really delicious and very easy to make. Kids and all loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Peter Yovich
Top notch! Very flavourful and very well received by my family. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARTLETTPEAR
We really enjoyed the Quiche---I made it for dinner!!!! It was very flavorful!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HACHIEANGEL
I cooked this, with some of my friends, for a class, and everyone who tried it RAVED! MORE


 
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Nutritional Information
Quiche Seville

Servings Per Recipe: 8

Amount Per Serving

Calories: 598

  • Total Fat: 51.1g
  • Cholesterol: 216mg
  • Sodium: 703mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 1.2g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

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