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Quiche Seville

By: prissycat  
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 500 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup sour cream
  • 10 thick slices bacon
  • 1 cup shredded Monterey Jack cheese
  • 2 3/4 ounces French-fried dried onions
  • 6 eggs, beaten
  • 1/2 teaspoon Worcestershire sauce
  • ground black pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 598 | Total Fat: 51.1g | Cholesterol: 216mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by prissycat 
Use SMALL can of french fried onions - NOT large can!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by lori 
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by nantiope 
Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by Cita 
This is really delicious and very easy to make. Kids and all loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Debbie2 
My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HACHIEANGEL 
I cooked this, with some of my friends, for a class, and everyone who tried it RAVED! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Pam from L.I. Supporting Member (Click to learn more about Supporting Membership)
It is an easy quiche and was eaten in its entirety by the family How ever I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Texasglori 
I cooked the shell at 400 for 10 minutes, didn't take much time to cool it, and made sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Peter Yovich 
Top notch! Very flavourful and very well received by my family. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARTLETTPEAR 
We really enjoyed the Quiche---I made it for dinner!!!! It was very flavorful!! MORE

 
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