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Quiche Seville

By: prissycat  
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 486 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup sour cream
  • 10 thick slices bacon
  • 1 cup shredded Monterey Jack cheese
  • 2 3/4 ounces French-fried dried onions
  • 6 eggs, beaten
  • 1/2 teaspoon Worcestershire sauce
  • ground black pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 598 | Total Fat: 51.1g | Cholesterol: 216mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by prissycat 
Use SMALL can of french fried onions - NOT large can!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by lori 
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by Cita 
This is really delicious and very easy to make. Kids and all loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by nantiope 
Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Debbie2 
My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HACHIEANGEL 
I cooked this, with some of my friends, for a class, and everyone who tried it RAVED! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Texasglori 
I cooked the shell at 400 for 10 minutes, didn't take much time to cool it, and made sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Peter Yovich 
Top notch! Very flavourful and very well received by my family. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARTLETTPEAR 
We really enjoyed the Quiche---I made it for dinner!!!! It was very flavorful!! MORE

 
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