I thought this quiche was very good, but not salty enough. Maybe I'm used to bad quiche, but i found i should have added more salt. It could have also been because i didn't have enough bacon, which dulled the flavor, and i used a homemade pie crust without a lot of salt in it and a mixture of swiss and gruyere cheese instead of all swiss.
Suggestions: add more salt, mix it up with the cheeses (maybe pepperjack or some gruyere) and make sure you check it before you take it out of the oven. It took almost twice as long as the recipe says to get done.
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I thought this quiche was very good, but not salty enough. Maybe I'm used to bad quiche, but i...