I was torn between a 4 star rating and a 5 star rating, but since this got RAVE reviews at the baby shower I took it to, I decided to give it a 5. I too decreased the milk to 1 1/3 cup, and it was perfect. Other than that, I didn't change a thing (oh, except how I baked the pie crust...make sure to poke holes in the bottom, then cover it with foil, then weight it down with pie weights or dry beans...otherwise it will puff up and shrink). People at the baby shower were telling me it was the best quiche they had ever had, and when I made one for dinner later that night, my husband and I ate pretty much the whole thing. ourselves. Yum! :)
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I was torn between a 4 star rating and a 5 star rating, but since this got RAVE reviews at the...