Beautifully easy recipe! The only change I made was with the addition of a about 2 T. chopped sundried tomatoes in oil. I added them to the onions when they were almost done cooking and I had decreased the amount of drippings from 2 T. to 1 T. because of the sundried tomatoes. In addition, I used about 8 slices of bacon, which I cooked in the oven on an aluminum foil lined pan at 300 degrees until crisp. Before cooking, I sprinkled the bacon with just a bit of brown sugar. Quiche came out fantastic! I sprayed the pan with a bit of Pam so it didn't stick, put some beans on the foil before baking, and used a pie crust oval on top of the quiche to prevent it from burning. My husband kept asking what I put in it and thought it was some super fancy recipe. Funny how quiche when done well can have that affect. Thank you for a great recipe!
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Beautifully easy recipe! The only change I made was with the addition of a about 2 T. chopped...