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Quiche Lorraine I

Submitted by: Lynn

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

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Quiche Lorraine II

Submitted by: Marty

I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.

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English Quiche Lorraine

Submitted by: FroogleFamily

Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

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Quiche

Submitted by: Morgan

This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.

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Easy Broccoli Quiche

Submitted by: Sara

This easy vegetarian quiche is a snap to make but looks great on the table.

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Garbage Quiche

Submitted by: Cara

This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches.

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Quick Quiche

Submitted by: Debbie McCahon

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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Easy and Delicious Blender Quiche

Submitted by: Lana Lane

The cheese, meat and veggies in this quiche don 't go into the blender. They 're layered onto the bottom of the pie shell. The egg, onion, garlic, milk, parsley and baking mix concoction, however, does. It 's blended and poured over the other ingredients, baked and served warm.

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Crab Quiche I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

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