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Quiche Lorraine II

SUBMITTED BY: LADYNUSS  PHOTO BY: PERIPATETIC1 

"Bacon, eggs, cheese and onions. It's a delicious way to start a meal!"
Quiche Lorraine II Recipe
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.7
Read Reviews (52)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, sliced
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C).
  2. In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
  3. In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well. Pour egg mixture into pie crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 12, 2003 by MRS TEMPEST 
This quiche was very easy to make and tasted great. I used cheddar cheese because I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 15, 2003 by ERIKA S. 
This was my first time making a quiche and this was a simple but delicious recipe. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 20, 2006 by ROOKIE COOKIE 
I added an extra egg and fresh mushrooms. I also used only 1 1/3 cups of milk and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 26, 2008 by Kemara 
I absolutely LOVED this recipe. It was so easy to make, and delicious. Even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 12, 2003 by LITTLE POOH 
Using milk instead of cream gives the quiche a light texture. I also added broccoli and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 3, 2002 by LAURADJ 
This recipe got raves. I added 10 slices of bacon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 23, 2008 by Emily 
This was great! I did make a few minor changes. I added about 1/8th tsp white pepper, 1/8th... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 19, 2003 by CHEFDALI 
I used ham instead of bacon and a mix of swiss and cheddar. I would use less cheese next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 14, 2003 by SAL SERANS MILLAN 
My first time at making a quiche and thanks to this simple flawless recipe it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 7, 2002 by LIZ FORESMAN 
My family and I really liked this recipe. We're already making it again today. I also added... MORE

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Nutritional Information
Quiche Lorraine II

Servings Per Recipe: 8

Amount Per Serving

Calories: 359

  • Total Fat: 26.3g
  • Cholesterol: 116mg
  • Sodium: 463mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0.7g
  • Protein: 13.6g

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