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Quiche Lorraine I

Submitted by: Lynn

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Quiche Lorraine II

Submitted by: Lynn

Bacon, eggs, cheese and onions. It's a delicious way to start a meal!

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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

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English Quiche Lorraine

Submitted by: FroogleFamily

Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

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Easy Quiche

Submitted by: Michele Dodge

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Easy Broccoli Quiche

Submitted by: Sara

This easy vegetarian quiche is a snap to make but looks great on the table.

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Quick Quiche

Submitted by: Debbie McCahon

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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