“For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.”
Cooks I Like
Cooking Level: Beginning
Cooking Level: Intermediate
Cooking Level: Expert
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make an impressive classic with eggs, bacon, and Swiss cheese.
See how to make a classic, custardy, egg and bacon brunch dish.
Watch how to prepare this make-ahead quiche.