Just made this for a brunch and got nothing but rave reviews! I followed the recipe pretty closely but did omit the cayenne and forgot the add the sugar (what does 1/4 t do for a quiche anyways, right?) Be careful how much salt you add, the bacon is salty as is! I did saute the onions in about a T of the bacon grease which makes the onions a little less potent. Next time I'm going to try a Gruyere instead of the cheap supermarket swiss I used. Not sure why people were getting runny quiches. Mine was perfect and I used all 2 cups of cream. -which does make it very creamy/custardy which yes, may not be the healthiest, but is the most tasty! ;) Make this today, you won't regret it!
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Just made this for a brunch and got nothing but rave reviews! I followed the recipe pretty...